In northeast China, especially Heilongjiang's largest city Harbin, Hongchang (simplified Chinese: 红肠; traditional Chinese: 紅腸; pinyin: hóng cháng), a popular regional specialty, is smoked Chinese Style Sausage, similar to Lithuanian…

Lap Xuong sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Lap Xuong is commonly known by its Cantonese…